2023-09-05
White Paper: Salted, Smoked, Freeze-Dried Cheese – Water Content Determination
White paper includes basic information for validation of the salted, smoked, freeze-dried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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