Radwag Balances and Scales - Advanced Weighing Technologies
2023-05-30

White Paper: Butter – Water Content Determination

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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