Radwag Balances and Scales - Advanced Weighing Technologies
Language «
2022-07-19

What Does a Laboratory Product Manager Do at RADWAG?

A laboratory product manager can be compared to a parent who treats a brand’s product as if it were his or her own child: he or she participates in the process of planning its birth, accompanies it at birth, watches with pride as it crawls and – sometimes with a wobbly, other times with a confident step – enters the market. RADWAG’s youngest child is the ELLIPSIS series of laboratory balances.

 

Market Research, Concept Development and Implementation

A laboratory product manager at RADWAG does just that - manages the process of creating a product dedicated to the laboratory environment. The new product must meet customers’ expectations, satisfy their needs and be competitive at the same time. At the same time, the manager undertakes appropriate marketing activities, including developing a strategy for the product’s introduction to the market and a strategy for its sales and promotion, as well as constantly taking care of the product’s image.

Bringing a product to life and watching it grow from a seed of a concept to an internationally competitive product is extremely interesting. So is monitoring market mechanisms, that is, following the processes that are currently taking place in the market, studying their causes and predicting their directions. This is the best way to learn about consumer preferences and the actions of competitors, and thus gain a broader perspective.

 

Presenting the Finished Product to the World

Add to all this the privilege of traveling. We exhibit our products at international domestic and international trade fairs, such as “ArabLab” in Dubai – an annual industry event aimed at representatives of the laboratory and research segment.

Read more about the fairs we participate in.

In addition to participating in the trade fair, the purpose of our trips is to install and commission RADWAG production equipment at the customer’s site, and to carry out weighing procedures and processes, such as calibration, and training in the operation of these devices.

The work of a product manager is responsible and demanding, by its diversity – extremely interesting, and at the same time gives great satisfaction. Just like the role of a parent.

 

Do you want to know what the work of other specialists employed by our company consists of?

This is how the Head of the Engineering Department works.

This is how the Head of the Engineering Department of Electronics works.

This is how an Analytical Balances Assembler works.

This is how an IT Engineer, Software Specialist works.

This is how a Graphic & Motion Designer works.

 

How about you? Would you like to work for us?

Here’s who we’re looking for. 

2023-05-30

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-05-16

White Paper: Sludge – Water Content Determination

White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-05-09

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-05-04

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-04-25

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-04-18

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-04-11

White Paper: Candle Wicks – Water Content Determination

White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-04-04

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-03-31

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?
More  ➜
2023-03-28

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-03-21

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-03-14

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
« Back

© 2023 RADWAG Balances and Scales.

All rights reserved.