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2023-01-12

Just Plug and Play! The First Receipt Printer by RADWAG

A receipt printer is an indispensable piece of laboratory equipment, because according to CFR 21 Part 11, the result of each measurement requires verification in the form of an electronic signature. We present our company’s answer to this need – here is the first receipt printer by RADWAG. Before we discuss the benefits of using this device specifically, we will explain how a receipt printer works in general.

How Does a Receipt Printer Work?

The operation of a receipt printer is very simple. Through specific interfaces, you can connect it to various devices, for example, to a fiscal cash register or to an electronic balance or scale. You can use USB, LAN, RS232 or Wi-Fi® to connect the printer.

RADWAG Receipt Printer – Benefits

Ergonomics of Work

The printer has a paper cutter, which increases the speed and comfort of work and ensures jam-free paper cutting. The design of the device allows paper to exit from the front and from the top, and loading paper is very convenient. Other advantages of the RADWAG printer include its easy operation and maintenance, as well as an LED that indicates the status of the device.

4 Communication Interfaces

The printer, depending on the model, can have the following set of communication interfaces:

RTP-RU80 model – RS 232 and USB,
RTP-UEW80 model – USB, Ethernet and Wi-Fi®.

Remote Printing

Communication via Wi-Fi® allows you to print remotely. With this solution, you can print weighing reports quickly and conveniently, even if:

you can’t install a printer directly in the laboratory,
you don’t have the right conditions on the production floor,
you weigh in a hazardous area,
you do not have enough space on the weighing table.

Plug and Play

Connecting and setting up the printer is easy and intuitive and takes a while.

Compatible with RADWAG Balances & Scales

The printers are compatible with all RADWAG laboratory and industrial balances.

If you would like to learn more about the technical details of the new device by RADWAG, visit our website.

If you have questions about the RADWAG thermal receipt printer, please write to our specialist.

Wi-Fi® is a registered trademark of Wi-Fi Alliance®.

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Clean Electronic Balances? The RADWAG Laboratory Balances Cleaning Procedure

Electronic balances, especially laboratory balances, consist of kilograms of components. Among them are powder-coated, aluminum, ABS plastic, stainless steel and many other parts. All of them require a separate cleaning method. Which one? To find out, read the guide we’ve prepared titled Laboratory Balance Cleaning.

White Paper: Cheese Spread – Water Content Determination

White paper includes basic information for validation of the cheese spread drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Salted, Smoked, Freeze-Dried Cheese – Water Content Determination

White paper includes basic information for validation of the salted, smoked, freeze-dried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Fried Cheese – Water Content Determination

White paper includes basic information for validation of the fried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Rice – Water Content Determination

White paper includes basic information for validation of the rice drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Use the PA-04/H Automatic Feeder for Tablet Weight Uniformity Control?

The PA-04/H automatic feeder manufactured by RADWAG is a versatile device that is widely used in various branches, especially in the pharmaceutical industry. One of the many uses of the feeder in this area is, described in this article, the control of tablet weight uniformity.

White Paper: Raisins – Water Content Determination

White paper includes basic information for validation of the raisins drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Plasticizers for Concrete – Water Content Determination

White paper includes basic information for validation of the plasticizers for concrete drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

Balances and Scales Legalization – What Does It Consist of and to Whom Does It Apply?

Electronic balances and scales are an essential piece of equipment for laboratories, pharmacies, grocery stores and many other service and retail outlets. Balances and scales used in these places mustbe legalized. What and who is affected by the legalization (conformity assessment) of balances or scales and when should their re-legalization be carried out?

White Paper: Pita – Water Content Determination

White paper includes basic information for validation of the pita drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Black Pepper – Water Content Determination

White paper includes basic information for validation of the black pepper drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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