Radwag Balances and Scales - Advanced Weighing Technologies

Produkty Wsparcie Klienta Aktualności O firmie Laboratorium Sklep Dealer Zone Kontakt Baza Wiedzy

2023-01-12

Just Plug and Play! The First Receipt Printer by RADWAG

A receipt printer is an indispensable piece of laboratory equipment, because according to CFR 21 Part 11, the result of each measurement requires verification in the form of an electronic signature. We present our company’s answer to this need – here is the first receipt printer by RADWAG. Before we discuss the benefits of using this device specifically, we will explain how a receipt printer works in general.

How Does a Receipt Printer Work?

The operation of a receipt printer is very simple. Through specific interfaces, you can connect it to various devices, for example, to a fiscal cash register or to an electronic balance or scale. You can use USB, LAN, RS232 or Wi-Fi® to connect the printer.

RADWAG Receipt Printer – Benefits

Ergonomics of Work

The printer has a paper cutter, which increases the speed and comfort of work and ensures jam-free paper cutting. The design of the device allows paper to exit from the front and from the top, and loading paper is very convenient. Other advantages of the RADWAG printer include its easy operation and maintenance, as well as an LED that indicates the status of the device.

4 Communication Interfaces

The printer, depending on the model, can have the following set of communication interfaces:

RTP-RU80 model – RS 232 and USB,
RTP-UEW80 model – USB, Ethernet and Wi-Fi®.

Remote Printing

Communication via Wi-Fi® allows you to print remotely. With this solution, you can print weighing reports quickly and conveniently, even if:

you can’t install a printer directly in the laboratory,
you don’t have the right conditions on the production floor,
you weigh in a hazardous area,
you do not have enough space on the weighing table.

Plug and Play

Connecting and setting up the printer is easy and intuitive and takes a while.

Compatible with RADWAG Balances & Scales

The printers are compatible with all RADWAG laboratory and industrial balances.

If you would like to learn more about the technical details of the new device by RADWAG, visit our website.

If you have questions about the RADWAG thermal receipt printer, please write to our specialist.

Wi-Fi® is a registered trademark of Wi-Fi Alliance®.

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Sludge – Water Content Determination

White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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