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2023-01-12

Just Plug and Play! The First Receipt Printer by RADWAG

A receipt printer is an indispensable piece of laboratory equipment, because according to CFR 21 Part 11, the result of each measurement requires verification in the form of an electronic signature. We present our company’s answer to this need – here is the first receipt printer by RADWAG. Before we discuss the benefits of using this device specifically, we will explain how a receipt printer works in general.

How Does a Receipt Printer Work?

The operation of a receipt printer is very simple. Through specific interfaces, you can connect it to various devices, for example, to a fiscal cash register or to an electronic balance or scale. You can use USB, LAN, RS232 or Wi-Fi® to connect the printer.

RADWAG Receipt Printer – Benefits

Ergonomics of Work

The printer has a paper cutter, which increases the speed and comfort of work and ensures jam-free paper cutting. The design of the device allows paper to exit from the front and from the top, and loading paper is very convenient. Other advantages of the RADWAG printer include its easy operation and maintenance, as well as an LED that indicates the status of the device.

4 Communication Interfaces

The printer, depending on the model, can have the following set of communication interfaces:

RTP-RU80 model – RS 232 and USB,
RTP-UEW80 model – USB, Ethernet and Wi-Fi®.

Remote Printing

Communication via Wi-Fi® allows you to print remotely. With this solution, you can print weighing reports quickly and conveniently, even if:

you can’t install a printer directly in the laboratory,
you don’t have the right conditions on the production floor,
you weigh in a hazardous area,
you do not have enough space on the weighing table.

Plug and Play

Connecting and setting up the printer is easy and intuitive and takes a while.

Compatible with RADWAG Balances & Scales

The printers are compatible with all RADWAG laboratory and industrial balances.

If you would like to learn more about the technical details of the new device by RADWAG, visit our website.

If you have questions about the RADWAG thermal receipt printer, please write to our specialist.

Wi-Fi® is a registered trademark of Wi-Fi Alliance®.

Which Microbalance to Choose? RADWAG Microbalances

Do you need a microbalance and wonder what to consider when choosing one? You will learn this and more from our article. We encourage you to read it.

How to Increase Efficiency and Precision in Industry? RADWAG Checkweighers

A checkweigher is a device that performs mass measurement without operator intervention. There is no doubt that the participation of checkweighers in weighing increases the efficiency of the process. How? You will find out after reading this article.

How Do Ambient Factors Affect Weighing Readability? Improve Your Balance Working Conditions

The parameters of the balance have a huge impact on the result of the measurement, but they are not the only ones. The conditions under which this device works also play a not insignificant role. To find out what these conditions are and how you can improve them, read our article.

Which Laboratory Balance to Choose? RADWAG’s Most Accurate Laboratory Balances

Working in a laboratory where small masses are weighed requires the most accurate and precise balances. Before answering the question which RADWAG balance to choose for the laboratory, we will determine what features and functions these measuring instruments should have in order to best serve laboratory employees.

Which Precision Balance to Choose? PS X7 and WLC X7 Series Balances by RADWAG

“What to consider when buying a precision balance?” and “Which precision balance to choose?” are the questions most often asked by our customers. In this article, we will describe the features and functions of an optimal precision balance and advise which model will meet your expectations.

Which Antivibration Table or Professional Weighing Workstation Should I Choose?

If there are vibrations or quakes in the workroom, then it is necessary to eliminate them by placing the balance on a convenient base, for example on an antivibration table. In our offer you will find both antivibration tables and professional weighing workstations – single or dual.

White Paper: Cranberry – Water Content Determination

White paper includes basic information for validation of cranberry drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: WC Gel, Washing Gel and Liquid Soap – Water Content Determination

White paper includes basic information for validation of WC gel, washing gel and liquid soap drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Bath and Shower Gel – Water Content Determination

White paper includes basic information for validation of bath and shower gel drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Grains (Maize, Mustard) – Water Content Determination

White paper includes basic information for validation of grains, such as maize and mustard, drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Take Inventory Faster? Take Inventory with RADWAG Balances and Scales

A warehouse inventory, or so-called physical inventory, is a routine procedure that will enable you to accurately determine the condition and location of your company’s stock. If you’re wondering how to take inventory faster, the answer is simple: with RADWAG balances and scales.

White Paper: Grains (Barley, Triticale, Oat, Wheat, Rye) – Water Content Determination

White paper includes basic information for validation of grains, such as barley, triticale, oat, wheat and rye, drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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