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2023-06-22

“International RADWAG Technical Meeting 2023”

The event took place on June 20-21, 2023 at the company’s headquarters. “International RADWAG Technical Meeting 2023” was targeted at technicians representing the companies of our partners who work with RADWAG products on a daily basis. Improving the skills of these specialists in operating our latest devices was the main objective of the two-day meeting.

The RADWAG products we discussed were:

MYA 5Y microbalance
XA 5Y and XA 5Y.A analytical balance
PMV 50.5Y microwave moisture analyzer
AP-12.5Y automatic device for multichannel pipette calibration
CY10 industrial scales and their head – PUE CY10 weighing terminal
E2R software.

Day one

was devoted to seminars, which were held in the auditorium. The first was dedicated to the 5Y and CY10 series of products. After their characterization, the presenter demonstrated how the on-site installation should be carried out, as well as the after transport test and filter adjustment corelated to ambient conditions.

The topics of the second and third lectures were, one by one, the PMV 50.5Y microwave moisture analyzer and the AP-12.5Y automatic device for multichannel pipette calibration, specifically the on-site installation and the on-site test of both devices. The last seminar dealt with E2R software – installation, cooperation with balances and scales, and troubleshooting of typical errors.

The productive day culminated with a tour around RADWAG, followed by an Old Polish-style gala dinner.

Day two

complemented the knowledge imparted on the previous day, i.e. practical activities in the form of workshops. Their participants were divided into five groups, and the workshops were held simultaneously, within separate stations. The subjects of the stations were the following products and issues: MYA 5Y microbalances, XA 5Y analytical balances, XA 5Y analytical balances in the context of quality control, XA 5Y.A analytical balances and PUE CY10 weighing terminal. Discussion, meaning questions from participants and problem solving, was the final highlight of each station.

The culmination of the “International RADWAG Technical Meeting 2023” was the award ceremony. We honored distributors who we have a successful and long-standing service cooperation with.

Thank you!

“International RADWAG Technical Meeting 2023” was another event we had the privilege to organize at our company’s headquarters. We know that face-to-face meetings are an opportunity not only to deepen theoretical and empirical knowledge of our devices, but also to freely exchange ideas.

We would like to thank all the guests for coming.

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Clean Electronic Balances? The RADWAG Laboratory Balances Cleaning Procedure

Electronic balances, especially laboratory balances, consist of kilograms of components. Among them are powder-coated, aluminum, ABS plastic, stainless steel and many other parts. All of them require a separate cleaning method. Which one? To find out, read the guide we’ve prepared titled Laboratory Balance Cleaning.

White Paper: Cheese Spread – Water Content Determination

White paper includes basic information for validation of the cheese spread drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Salted, Smoked, Freeze-Dried Cheese – Water Content Determination

White paper includes basic information for validation of the salted, smoked, freeze-dried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Fried Cheese – Water Content Determination

White paper includes basic information for validation of the fried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Rice – Water Content Determination

White paper includes basic information for validation of the rice drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Use the PA-04/H Automatic Feeder for Tablet Weight Uniformity Control?

The PA-04/H automatic feeder manufactured by RADWAG is a versatile device that is widely used in various branches, especially in the pharmaceutical industry. One of the many uses of the feeder in this area is, described in this article, the control of tablet weight uniformity.

White Paper: Raisins – Water Content Determination

White paper includes basic information for validation of the raisins drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Plasticizers for Concrete – Water Content Determination

White paper includes basic information for validation of the plasticizers for concrete drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

Balances and Scales Legalization – What Does It Consist of and to Whom Does It Apply?

Electronic balances and scales are an essential piece of equipment for laboratories, pharmacies, grocery stores and many other service and retail outlets. Balances and scales used in these places mustbe legalized. What and who is affected by the legalization (conformity assessment) of balances or scales and when should their re-legalization be carried out?

White Paper: Pita – Water Content Determination

White paper includes basic information for validation of the pita drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Black Pepper – Water Content Determination

White paper includes basic information for validation of the black pepper drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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