2023-12-05
White Paper: Grains (Barley, Triticale, Oat, Wheat, Rye) – Water Content Determination
White paper includes basic information for validation of grains, such as barley, triticale, oat, wheat and rye, drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
Download file
« Back