Radwag Balances and Scales - Advanced Weighing Technologies
Language «
2023-02-13

What Does the Hybrid Protective Glass for the 5Y and CY10 Terminal Give You?

You are safe now. And so is your terminal.

The screen of the 5Y and CY10 terminal is made of glass – a material prone to scratches and cracks. It can easily be dropped or damaged by transport, so it is worth ensuring that it is properly protected.

Safety in Every Inch

Hybrid glass protects the touch panel of the terminal from scratches and cracks. It combines the advantages of glass and film: resistance and flexibility. It’s  perfectly matched to the balance’s or scale’s display, so it provides the highest level of security to every inch of the screen.

Instant Responsiveness

The hybrid protective glass allows instant response to touch. It doesn’t affect the user experience of the terminal – it doesn’t limit the sensitivity of the screen, doesn’t reduce viewing angles and doesn’t distort colors.

Hybrid Protective Glass at a Glance

Hybrid of Resistance & Flexilbility

Hybrid glass combines the advantages of glass and film: it will neither scratch nor chip.

Off-Scale Protection Level

Glass hardness of 7H guarantees you a screen without a single scratch.

The Peak of Security

Strengthening the screen by 250% means that the terminal will emerge from a fall from a height to a hard surface – unscathed.

So Thin, yet so Strong

This almost invisible and undetectable coating ~0.3 mm translates not only into solid protection, but also into a pleasure to use.

More details about hybrid protective glass here.

Do you have any questions? Something you don’t know? Our specialist will be happy to clear your doubts.

2023-11-28

White Paper: Grains (Horse Bean, Pea, Lupine, Buckwheat, Vetch) – Water Content Determination

White paper includes basic information for validation of grains, such as horse bean, pea, lupine, buckwheat and vetch, drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-11-21

White Paper: Unwoven Fabric – Water Content Determination

White paper includes basic information for validation of the unwoven fabric drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-11-14

White Paper: Candied Cherries – Water Content Determination

White paper includes basic information for validation of the candied cherries drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-11-07

White Paper: Plastic Granules – Water Content Determination

White paper includes basic information for validation of the plastic granules drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-31

White Paper: Expanded Wafers – Water Content Determination

White paper includes basic information for validation of the expanded wafers drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-24

White Paper: Dried Fruits – Water Content Determination

White paper includes basic information for validation of the dried fruits drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-16

White Paper: Dried Potato – Water Content Determination

White paper includes basic information for validation of the dried potato drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-10

White Paper: Dried Carrot – Water Content Determination

White paper includes basic information for validation of the dried carrot drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-03

White Paper: Cheesy Spinach Sauce – Water Content Determination

White paper includes basic information for validation of the cheesy spinach sauce drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-10-02

Lexicon of Basic Metrological Terms by RADWAG

Mass metrology is a complicated field of science, so the staff of experts from the RADWAG Research and Certification Metrology Center has prepared a glossary for you.
More  ➜
2023-09-26

White Paper: Garlic Sauce – Water Content Determination

White paper includes basic information for validation of the garlic sauce drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
2023-09-19

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
More  ➜
« Back

© 2023 RADWAG Balances and Scales.

All rights reserved.