Radwag Balances and Scales - Advanced Weighing Technologies
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2023-02-13

What Does the Hybrid Protective Glass for the 5Y and CY10 Terminal Give You?

You are safe now. And so is your terminal.

The screen of the 5Y and CY10 terminal is made of glass – a material prone to scratches and cracks. It can easily be dropped or damaged by transport, so it is worth ensuring that it is properly protected.

Safety in Every Inch

Hybrid glass protects the touch panel of the terminal from scratches and cracks. It combines the advantages of glass and film: resistance and flexibility. It’s  perfectly matched to the balance’s or scale’s display, so it provides the highest level of security to every inch of the screen.

Instant Responsiveness

The hybrid protective glass allows instant response to touch. It doesn’t affect the user experience of the terminal – it doesn’t limit the sensitivity of the screen, doesn’t reduce viewing angles and doesn’t distort colors.

Hybrid Protective Glass at a Glance

Hybrid of Resistance & Flexilbility

Hybrid glass combines the advantages of glass and film: it will neither scratch nor chip.

Off-Scale Protection Level

Glass hardness of 7H guarantees you a screen without a single scratch.

The Peak of Security

Strengthening the screen by 250% means that the terminal will emerge from a fall from a height to a hard surface – unscathed.

So Thin, yet so Strong

This almost invisible and undetectable coating ~0.3 mm translates not only into solid protection, but also into a pleasure to use.

More details about hybrid protective glass here.

Do you have any questions? Something you don’t know? Our specialist will be happy to clear your doubts.

2023-05-30

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-05-16

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White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-05-09

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-05-04

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-04-25

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-04-18

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-04-11

White Paper: Candle Wicks – Water Content Determination

White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-04-04

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-03-31

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?
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2023-03-28

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-03-21

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-03-14

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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