2023-01-27

RADWAG France – French Representative Office of RADWAG

If you run a company in France that sells balances and scales and are thinking about establishing cooperation with a leading manufacturer of these devices, be sure to visit the website of our office. You will find information about the balances and scales most frequently purchased in France, which are:

AS X2 PLUS series analytical balances
PS X2 series precision balances
load cell platform scales based on C315 indicator

Contact Our Office:

RADWAG FRANCE
9 Avenue Gambetta
Cholet 49300
France

tel. +33 241854322
e-mail: sales-france@radwag.com
www: radwag.com

2023-05-30

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-05-16

White Paper: Sludge – Water Content Determination

White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-05-09

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-05-04

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-04-25

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-04-18

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-04-11

White Paper: Candle Wicks – Water Content Determination

White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-04-04

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-03-31

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?

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2023-03-28

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-03-21

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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2023-03-14

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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