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2022-10-25

DWM HPE – What Is It? Functions and Application of Labelling Checkweighers by RADWAG

DWM HPE is an automatic instrument and a labelling system, 2 in 1. The instrument is intended to weigh and tag goods of variable weight. Its maximum capacity is 7.5 kg, and readability 1 g, whereas the throughput equals 60 pcs./min.

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DWM HPE labelling checkweighers outstand not only because of their perfect technical specification, but also due to the fact that they meet worldwide standards, i.e. have type approval performed in accordance with MID directive, and are tested as recommended by OIML R51.

These devices feature 12” display and touch panel. You can program them either using the terminal or remotely by means of ‘Label Editor’ software and ‘E2R Checkweigher’ software – whichever method you prefer.

Label – the Main Feature of DWM HPE Checkweigher

Our devices offer almost unlimited options of personalisation when it comes to the method of label application (from the top or from the left/right) or selection of applicators (tamp or blow label applicators mounted on the actuator or the rotary arm). What is more, modular design of the device facilitates adding a system of metal contamination detection, and a rejection system. In other words, you are given the possibility to adjust the instrument to the requirements of your production process.

Take Advantage of All the Functions We Offer

Except for labelling of constant-weight and variable-weight goods, the DWM HPE checkweighers enable:

Single / bulk / pallet label printing
Product sorting
Contamination check-ups
Weighed product record
Freely configurable report module

Whose Absolute Must-Have If Not Yours?

The DWM labelling checkweighers are intended for food industry, where tagging of pre-packaged goods of variable mass with labels providing price is required. Designing and printing of any labels, also those that incorporate cost, is easy thanks to this universal device’s software.

Feel like learning more about the labelling checkweigher or any other dynamic instrument manufactured by RADWAG, write to our expert.

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Sludge – Water Content Determination

White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Candle Wicks – Water Content Determination

White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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