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2022-10-25

DWM HPE – What Is It? Functions and Application of Labelling Checkweighers by RADWAG

DWM HPE is an automatic instrument and a labelling system, 2 in 1. The instrument is intended to weigh and tag goods of variable weight. Its maximum capacity is 7.5 kg, and readability 1 g, whereas the throughput equals 60 pcs./min.

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DWM HPE labelling checkweighers outstand not only because of their perfect technical specification, but also due to the fact that they meet worldwide standards, i.e. have type approval performed in accordance with MID directive, and are tested as recommended by OIML R51.

These devices feature 12” display and touch panel. You can program them either using the terminal or remotely by means of ‘Label Editor’ software and ‘E2R Checkweigher’ software – whichever method you prefer.

Label – the Main Feature of DWM HPE Checkweigher

Our devices offer almost unlimited options of personalisation when it comes to the method of label application (from the top or from the left/right) or selection of applicators (tamp or blow label applicators mounted on the actuator or the rotary arm). What is more, modular design of the device facilitates adding a system of metal contamination detection, and a rejection system. In other words, you are given the possibility to adjust the instrument to the requirements of your production process.

Take Advantage of All the Functions We Offer

Except for labelling of constant-weight and variable-weight goods, the DWM HPE checkweighers enable:

Single / bulk / pallet label printing
Product sorting
Contamination check-ups
Weighed product record
Freely configurable report module

Whose Absolute Must-Have If Not Yours?

The DWM labelling checkweighers are intended for food industry, where tagging of pre-packaged goods of variable mass with labels providing price is required. Designing and printing of any labels, also those that incorporate cost, is easy thanks to this universal device’s software.

Feel like learning more about the labelling checkweigher or any other dynamic instrument manufactured by RADWAG, write to our expert.

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Clean Electronic Balances? The RADWAG Laboratory Balances Cleaning Procedure

Electronic balances, especially laboratory balances, consist of kilograms of components. Among them are powder-coated, aluminum, ABS plastic, stainless steel and many other parts. All of them require a separate cleaning method. Which one? To find out, read the guide we’ve prepared titled Laboratory Balance Cleaning.

White Paper: Cheese Spread – Water Content Determination

White paper includes basic information for validation of the cheese spread drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Salted, Smoked, Freeze-Dried Cheese – Water Content Determination

White paper includes basic information for validation of the salted, smoked, freeze-dried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Fried Cheese – Water Content Determination

White paper includes basic information for validation of the fried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Rice – Water Content Determination

White paper includes basic information for validation of the rice drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Use the PA-04/H Automatic Feeder for Tablet Weight Uniformity Control?

The PA-04/H automatic feeder manufactured by RADWAG is a versatile device that is widely used in various branches, especially in the pharmaceutical industry. One of the many uses of the feeder in this area is, described in this article, the control of tablet weight uniformity.

White Paper: Raisins – Water Content Determination

White paper includes basic information for validation of the raisins drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Plasticizers for Concrete – Water Content Determination

White paper includes basic information for validation of the plasticizers for concrete drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

Balances and Scales Legalization – What Does It Consist of and to Whom Does It Apply?

Electronic balances and scales are an essential piece of equipment for laboratories, pharmacies, grocery stores and many other service and retail outlets. Balances and scales used in these places mustbe legalized. What and who is affected by the legalization (conformity assessment) of balances or scales and when should their re-legalization be carried out?

White Paper: Pita – Water Content Determination

White paper includes basic information for validation of the pita drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Black Pepper – Water Content Determination

White paper includes basic information for validation of the black pepper drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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