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2022-03-28

RADWAG UK Limited. The Representative Office of RADWAG in the United Kingdom

RADWAG Wagi Elektroniczne has its own foreign representations in six countries around the world, where qualified salesmen and technicians work. One of them is located in the UK and is operated by Martin Ross – sales manager, and Kamil Bojarski – technician.

Our hallmarks are professional service at every stage of the customer’s cooperation, installation of the device, validation, calibration, quick response time, and service (on-site or at the office). Did you know that at RADWAG UK Limited, you can view products before making a purchase? They are available in the showroom. How about a demo? We have demonstration versions of our equipment, which means you can rent and test it before you decide to buy it. If your product is in stock when you make your selection and order it, we may be able to ship it the same day. Not only do we keep RADWAG equipment in stock, but we also have a large supply of spare parts.

The foreign representative office of RADWAG in the United Kingdom is located in the English town of Macclesfield, in the county of Cheshire, at the following address:

RADWAG UK Limited
4 Maple Court, Davenport Street
Macclesfield SK10 1JE
United Kingdom

We invite everyone interested to visit the office.

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Clean Electronic Balances? The RADWAG Laboratory Balances Cleaning Procedure

Electronic balances, especially laboratory balances, consist of kilograms of components. Among them are powder-coated, aluminum, ABS plastic, stainless steel and many other parts. All of them require a separate cleaning method. Which one? To find out, read the guide we’ve prepared titled Laboratory Balance Cleaning.

White Paper: Cheese Spread – Water Content Determination

White paper includes basic information for validation of the cheese spread drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Salted, Smoked, Freeze-Dried Cheese – Water Content Determination

White paper includes basic information for validation of the salted, smoked, freeze-dried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Fried Cheese – Water Content Determination

White paper includes basic information for validation of the fried cheese drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Rice – Water Content Determination

White paper includes basic information for validation of the rice drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

How to Use the PA-04/H Automatic Feeder for Tablet Weight Uniformity Control?

The PA-04/H automatic feeder manufactured by RADWAG is a versatile device that is widely used in various branches, especially in the pharmaceutical industry. One of the many uses of the feeder in this area is, described in this article, the control of tablet weight uniformity.

White Paper: Raisins – Water Content Determination

White paper includes basic information for validation of the raisins drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Plasticizers for Concrete – Water Content Determination

White paper includes basic information for validation of the plasticizers for concrete drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

Balances and Scales Legalization – What Does It Consist of and to Whom Does It Apply?

Electronic balances and scales are an essential piece of equipment for laboratories, pharmacies, grocery stores and many other service and retail outlets. Balances and scales used in these places mustbe legalized. What and who is affected by the legalization (conformity assessment) of balances or scales and when should their re-legalization be carried out?

White Paper: Pita – Water Content Determination

White paper includes basic information for validation of the pita drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Black Pepper – Water Content Determination

White paper includes basic information for validation of the black pepper drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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