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2022-03-22

RADWAG ESPAÑA BALANZAS. The Representative Office of RADWAG in Spain

RADWAG Wagi Elektroniczne has six international representative offices. In each of them, we employ qualified sales staff and technicians who do their best to meet the highest requirements of our customers.

One of our foreign representations is located in Spain. It is run by a team of five employees:

Jesús Pallarés Gilberte – Sales Manager and Technical Support,
Pilar Martínez Gomez – Head of Administration and Telephone Service,
Pascual Campoy Bayonas – Responsible for Technical Service and Logistics,
Isabel Blanco Galiano – Commercial Technician and Telephone Support,
Sonia Gázquez Lasso – Commercial Specialist in Laboratory Products.

We provide our customers with expert pre-sales, sales, and after-sales service, equipment installation and commissioning, validation, calibration, quick response time, and service both on-site and in the Spanish office. RADWAG ESPAÑA BALANZAS has its own warehouse, which means full availability of spare parts and, in the case of in-stock devices, dispatch on the day of order. Furthermore, customers can come to our showroom to see RADWAG products before purchasing them. We also have demo versions of the products that we lend out.

RADWAG foreign representative office in Spain is located in Lorca, a baroque city in the Region of Murcia in the country’s south-east. The office is located at the following address:

RADWAG ESPAÑA BALANZAS S.L.
Av. Manuel Martinez Barea
30813 Lorca, Murcia
tel. +34 968 65 61 73

We invite everyone interested to visit the office.

Jesús Pallarés Gilberte

Pilar Martínez Gomez

Pascual Campoy Bayonas

Isabel Blanco Galiano

Sonia Gázquez Lasso

White Paper: Butter – Water Content Determination

White paper includes basic information for validation of the butter drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Sludge – Water Content Determination

White paper includes basic information for validation of the sludge drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Flour – Water Content Determination

White paper includes basic information for validation of the flour drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Mayonnaise – Water Content Determination

White paper includes basic information for validation of the mayonnaise drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Lactose – Water Content Determination

White paper includes basic information for validation of the lactose drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Calcium Silicate – Water Content Determination

White paper includes basic information for validation of the calcium silicate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Candle Wicks – Water Content Determination

White paper includes basic information for validation of the candle wicks drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Ketchup – Water Content Determination

White paper includes basic information for validation of the ketchup drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

‘Checking and Calibration of Fixed and Variable Volume Piston Pipettes Using a Gravimetric Method.’ What is the Publication of Slawomir Janas, PhD, about?

A piston pipette works as follows: pressure (manual or automatic) on the plunger pushes the liquid out of the pipette opening for dispensing. And what is the gravimetric method of checking and calibrating piston pipettes according to publication of Slawomir Janas, PhD?

White Paper: Sodium, Calcium and Acid Caseinate – Water Content Determination

White paper includes basic information for validation of the sodium, calcium and acid caseinate drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Coffee – Water Content Determination

White paper includes basic information for validation of the coffee drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

White Paper: Millet Groats – Water Content Determination

White paper includes basic information for validation of the millet groats drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.

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