Radwag Balances and Scales - Advanced Weighing Technologies
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2023-02-09

NEW CY10 Balances & Scales – What Are They, What Can They Do, What Are They Used for?

The CY10 series balances and scales is the collective name for the weighing devices which include precision balances and 1 load cell platform scales. The two categories of devices are fundamentally different, but they are connected by the advanced PUE CY10 terminal which they are based on. This terminal enables them to determine weight quickly and accurately and gives them a number of other functionalities. Which ones? Read more.

Software for Special Tasks

One of the CY10 balances and scales’ strengths is their terminal software. First of all, the PUE CY10 terminal cooperates with up to two weighing platforms. In addition to this, it updates statistical data separately for each commodity or globally and has a Tare mode expanded to include End-product issue mode capability.

They Work Like Labeling Scales

The CY10 series devices can work like a labeling scale. This is also due to the terminal which cooperates with the computer program Label Editor R02, is compatible with ZEBRA label printers, supports single labels, bulk labels and bulk from bulk labels, allows import/ export of label designs using a pendrive, and enables you to assign labels to goods or customers and print a global label.

Innovation to Match ELLIPSIS

The PUE CY10 terminal has all the features of the 5Y terminal used in the ELLIPSIS series balances, that is:

  • 10-inch display
  • Uncompromised user verification
  • Hotspot
  • RFID
  • Live Note voice and text notes
  • Voice commands for the device
  • Measurement history within the Handy Library
  • Widgets
  • Ambient Light.

Learn about the readability and maximum capacity of CY10 precision balances and CY10 1 load cell platform scales models.

Do you have any questions? Something you don’t know? Our specialist will be happy to clear your doubts.

2023-11-28

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2023-11-14

White Paper: Candied Cherries – Water Content Determination

White paper includes basic information for validation of the candied cherries drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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White Paper: Plastic Granules – Water Content Determination

White paper includes basic information for validation of the plastic granules drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-31

White Paper: Expanded Wafers – Water Content Determination

White paper includes basic information for validation of the expanded wafers drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-24

White Paper: Dried Fruits – Water Content Determination

White paper includes basic information for validation of the dried fruits drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-16

White Paper: Dried Potato – Water Content Determination

White paper includes basic information for validation of the dried potato drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-10

White Paper: Dried Carrot – Water Content Determination

White paper includes basic information for validation of the dried carrot drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-03

White Paper: Cheesy Spinach Sauce – Water Content Determination

White paper includes basic information for validation of the cheesy spinach sauce drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-10-02

Lexicon of Basic Metrological Terms by RADWAG

Mass metrology is a complicated field of science, so the staff of experts from the RADWAG Research and Certification Metrology Center has prepared a glossary for you.
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2023-09-26

White Paper: Garlic Sauce – Water Content Determination

White paper includes basic information for validation of the garlic sauce drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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2023-09-19

White Paper: Potato Starch – Water Content Determination

White paper includes basic information for validation of the potato starch drying method with the use of moisture analyzers series MA/R and MA/X2 by RADWAG. White paper may be the basis for elaborating own drying method with special regard to distinctive features of the product in question.
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